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    You are in: Home / Recipes / Edamame Sushi Bowl With Wasabi Dressing Recipe
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    Edamame Sushi Bowl With Wasabi Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    gailanng's Note:

    A satisfying salad with a wasabi dressing that brings the whole thing together. Adapted from Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes by Isa Chandra Moskowitz.

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    Ingredients:

    Servings:

    Units: US | Metric

    Edamame Sushi Bowl

    • 1 cup cooked sushi rice (sushi rice recipes on food.com) or 1 cup brown rice (sushi rice recipes on food.com)
    • 1 medium carrot, shredded
    • 1 cup shredded kale
    • 1/2 cup shelled edamame (defrosted)
    • 1/2 avocado, cut into bite-sized chunks
    • 1 -2 tablespoon toasted sesame seeds

    Wasabi Salad Dressing

    Directions:

    1. 1
      For the Wasabi Salad Dressing: Place all ingredients in a small jar or bowl and mix well until blended.
    2. 2
      To Assemble: Place rice, carrot, kale and edamame in a bowl and toss well with 1-2 tablespoons of the wasabi dressing and top with avocado and toasted sesame seeds and serve with additional dressing, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Edamame Sushi Bowl With Wasabi Dressing

    Serving Size: 1 (276 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 339.9
     
    Calories from Fat 150
    44%
    Total Fat 16.7 g
    25%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 221.2 mg
    9%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 9.4 g
    37%
    Sugars 1.8 g
    7%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    wasabi paste

    rice wine vinegar

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