Edamame Succotash

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READY IN: 40mins
Recipe by sheepdoc

From Good Housekeeping Nov 2010, but modified. Used frozen corn and pre-cooked bacon. No bacon grease, so lower cal.

Ingredients Nutrition


  1. Cook carrots in 1/4 cup water, covered, 6 minutes.
  2. Add edamame and corn and cook, uncovered, 8-10 minutes, stirring occasionally.
  3. In large bowl, combine vegetables, lemon peel, lemon juice, chives, cayenne, and salt.
  4. Serve topped with crumbled bacon.

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