Prep 25 mins
Cook 15 mins
From Good Housekeeping Nov 2010, but modified. Used frozen corn and pre-cooked bacon. No bacon grease, so lower cal.
- Cook carrots in 1/4 cup water, covered, 6 minutes.
- Add edamame and corn and cook, uncovered, 8-10 minutes, stirring occasionally.
- In large bowl, combine vegetables, lemon peel, lemon juice, chives, cayenne, and salt.
- Serve topped with crumbled bacon.