Edamame Succotash

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READY IN: 58mins
Recipe by ratherbeswimmin

Soutnern Living

Ingredients Nutrition


  1. Saute onion in hot oil in a large skillet over medium, for 3 minutes or until tender.
  2. Add in bell peppers and corn; cook 5 minutes or until tender.
  3. Stir in chicken broth; bring to a boil over medium-high heat; decrease heat to low.
  4. Stir in edamame; cook 3 minutes.
  5. Stir in butter until melted; remove pan from heat and stir in mint, salt, and pepper (to taste).
  6. Serve immediately.

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