Edamame Succotash

Submitted by CardaMom

"From Whole Foods Market"

 

• Ready In: 18mins
• Ingredients: 12
• Serves: 6

ingredients

• 8 ounces mushrooms, coarsely chopped
• 2 tablespoons extra virgin olive oil
• sea salt, to taste
• ground pepper, to taste
• 16 ounces edamame soybeans
• 2 cups frozen corn
• 1 cup dried cranberries
• 1⁄2 cup roasted red pepper, diced

• Dressing

• 2 tablespoons sweet red chili sauce
• 1⁄4 teaspoon Thai red curry paste
• 2 tablespoons mirin
• 1 1⁄2 tablespoons toasted sesame oil

directions

1. Saute the mushrooms in olive oil over medium-high heat for 7-8 minutes.
2. Add salt and pepper.
3. Place edamame and corn in large bowl.
4. Add the cooked mushrooms, cranberries and peppers.
5. whisk together all the dressing ingredients.
6. Pour dressing into bowl and gently toss together.
7. Adjust seasoning to taste.

Reviews

[bbwforya]

This recipe is absolutely delicious. I made it without the mushrooms but will try it with them the next time. A truly quick and easy side dish.