Total Time
18mins
Prep 10 mins
Cook 8 mins

From Whole Foods Market

Ingredients Nutrition

Directions

  1. Saute the mushrooms in olive oil over medium-high heat for 7-8 minutes.
  2. Add salt and pepper.
  3. Place edamame and corn in large bowl.
  4. Add the cooked mushrooms, cranberries and peppers.
  5. whisk together all the dressing ingredients.
  6. Pour dressing into bowl and gently toss together.
  7. Adjust seasoning to taste.

Reviews

(1)
Most Helpful

This recipe is absolutely delicious. I made it without the mushrooms but will try it with them the next time. A truly quick and easy side dish.

bbwforya May 19, 2007

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