6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I love this recipe and have made it a few times. Recently I've been using chicken stock in place of vegetable, dried basil and parsley (1 tsp. each) and added some dried thyme and a little cayenne pepper.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Krona December 20, 2010

Fabulous! I added a quarter cup ham cut very small and then a little crema and nutmeg off heat. My new comfort food!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marchkitty June 22, 2009

Very good. I love the bright green of the edamame with the yellow of the corn. I did not add red peppers as our family's stomach can not handle them. When I took this picture I had forgotten to add the parsley and basil. Will make again soon.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mary winecoff January 02, 2008

Cool I have all these ingredients (except basil haha)i bought a big bag of frozen edamame tryin to be healthy n never even cooked it lol guess I will try this ^_^

0 people found this helpful. Was it helpful to you? [Yes] [No]
wannabe TOP chef July 29, 2007

Toni thank you for another great recipe, I just love edamame and this recipe gave me one more recipe for this. Makes up easy and just delicious.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chabear01 September 17, 2006
Edamame Succotash