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I love this recipe and have made it a few times. Recently I've been using chicken stock in place of vegetable, dried basil and parsley (1 tsp. each) and added some dried thyme and a little cayenne pepper.
Fabulous! I added a quarter cup ham cut very small and then a little crema and nutmeg off heat. My new comfort food!
Very good. I love the bright green of the edamame with the yellow of the corn. I did not add red peppers as our family's stomach can not handle them. When I took this picture I had forgotten to add the parsley and basil. Will make again soon.
Cool I have all these ingredients (except basil haha)i bought a big bag of frozen edamame tryin to be healthy n never even cooked it lol guess I will try this ^_^
Toni thank you for another great recipe, I just love edamame and this recipe gave me one more recipe for this. Makes up easy and just delicious.