Edamame/Soybean Scallop

Be the first to review
READY IN: 1hr 20mins
Recipe by mollypaul

Also called edamame, soybeans are a delicious, high protein bean. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Arrange alternate layers of soybeans and other vegetables in a well-buttered casserole dish.
  2. Add salt and pepper to water and pour over vegetables.
  3. Cover with crumbs, dot with butter and bake in 350F oven for an hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a