Edamame Soup With a Twist

READY IN: 25mins
Recipe by Mareesme

Now that I'm seeing shelled edamame (healthy blanched soybeans) frozen in bags at the store, this soup is easy and quick to make. I used jarred fresh ginger, because I was out of the regular ginger. Other vegetables could be added, but this is the basic redipe. The Asian flavors make this a winner, and even people like me who aren't as health-conscious as they should be should like it..

Top Review by Merlot

Thanks so much for sharing this. I usually eat shelled edmame by just throwing in the microwave with a little water and eat them au natural, ha, ha, ha. This soup is a much tastier way!!!!! I am so glad I found it. Thanks again, Mareesme.

Ingredients Nutrition

Directions

  1. Heat broth over medium heat in a 3-qt. or larger soup pot. Add edamame, mushrooms, ginger, soy sauce, a dash of sesame oil, and cilantro.
  2. Bring to a full boil, uncovered. Reduce heat to medium-low and simmer 15 minutes to blend flavors.
  3. Season with salt and pepper to taste and serve immediately.

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