2 Reviews

Thanks so much for sharing this. I usually eat shelled edmame by just throwing in the microwave with a little water and eat them au natural, ha, ha, ha. This soup is a much tastier way!!!!! I am so glad I found it. Thanks again, Mareesme.

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Merlot March 02, 2010

I've been making this for some time now. However, I do substitue Thai Basil for the Ciltrano and use fresh ginger whenever possible.

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VLizzle November 14, 2009
Edamame Soup With a Twist