Edamame Soup With a Twist

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Total Time
25mins
Prep
10 mins
Cook
15 mins

Now that I'm seeing shelled edamame (healthy blanched soybeans) frozen in bags at the store, this soup is easy and quick to make. I used jarred fresh ginger, because I was out of the regular ginger. Other vegetables could be added, but this is the basic redipe. The Asian flavors make this a winner, and even people like me who aren't as health-conscious as they should be should like it..

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Ingredients

Nutrition

Directions

  1. Heat broth over medium heat in a 3-qt. or larger soup pot. Add edamame, mushrooms, ginger, soy sauce, a dash of sesame oil, and cilantro.
  2. Bring to a full boil, uncovered. Reduce heat to medium-low and simmer 15 minutes to blend flavors.
  3. Season with salt and pepper to taste and serve immediately.