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    You are in: Home / Recipes / Edamame Soup With a Twist Recipe
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    Edamame Soup With a Twist

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mareesme's Note:

    Now that I'm seeing shelled edamame (healthy blanched soybeans) frozen in bags at the store, this soup is easy and quick to make. I used jarred fresh ginger, because I was out of the regular ginger. Other vegetables could be added, but this is the basic redipe. The Asian flavors make this a winner, and even people like me who aren't as health-conscious as they should be should like it..

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    Units: US | Metric


    1. 1
      Heat broth over medium heat in a 3-qt. or larger soup pot. Add edamame, mushrooms, ginger, soy sauce, a dash of sesame oil, and cilantro.
    2. 2
      Bring to a full boil, uncovered. Reduce heat to medium-low and simmer 15 minutes to blend flavors.
    3. 3
      Season with salt and pepper to taste and serve immediately.

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    Ratings & Reviews:

    • on March 02, 2010


      Thanks so much for sharing this. I usually eat shelled edmame by just throwing in the microwave with a little water and eat them au natural, ha, ha, ha. This soup is a much tastier way!!!!! I am so glad I found it. Thanks again, Mareesme.

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    • on November 14, 2009


      I've been making this for some time now. However, I do substitue Thai Basil for the Ciltrano and use fresh ginger whenever possible.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Edamame Soup With a Twist

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.6
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 1.6 g
    Cholesterol 1.2 mg
    Sodium 2208.2 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 5.6 g
    Sugars 2.3 g
    Protein 19.2 g

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