Total Time
15mins
Prep 15 mins
Cook 0 mins

We like this salad, I usually don't add the radishes as we don't care for them.

Ingredients Nutrition

Directions

  1. Toss the edamame, vinegar, oil, saly, pepper, radishes, and cilantro together in a largr bowl.
  2. Serve chilled or at room temperature.
Most Helpful

Loved it. I used dried cilantro since I didn't have any cilantro leaf.Nice crunch with that Asian flair. Thanks for sharing Barb!!!

Bay Laurel February 25, 2010

This was a good edamame salad. I didn't have red radishes so I used a daikon radish. Word up: daikon starts to smell strongly if left in a dressing for a day or two. Besides that, we loved this one. I didn't use cilantro because the store didn't have any. Thanks for posting.

nemokitty August 21, 2009

I saw this recipe on the South Beach website and wanted to try it. We thought it was OK. We like edamame & radish...the dressing just didn't seem to do much for either one of them.

appleydapply February 25, 2009