Edamame Salad

Total Time
15 mins
0 mins

We like this salad, I usually don't add the radishes as we don't care for them.

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  1. Toss the edamame, vinegar, oil, saly, pepper, radishes, and cilantro together in a largr bowl.
  2. Serve chilled or at room temperature.
Most Helpful

5 5

Loved it. I used dried cilantro since I didn't have any cilantro leaf.Nice crunch with that Asian flair. Thanks for sharing Barb!!!

5 5

This was a good edamame salad. I didn't have red radishes so I used a daikon radish. Word up: daikon starts to smell strongly if left in a dressing for a day or two. Besides that, we loved this one. I didn't use cilantro because the store didn't have any. Thanks for posting.

3 5

I saw this recipe on the South Beach website and wanted to try it. We thought it was OK. We like edamame & radish...the dressing just didn't seem to do much for either one of them.