Total Time
20mins
Prep 20 mins
Cook 0 mins

This salad combines healthy veggies with a minimal amount of oil, without losing any of it's flavor.

Ingredients Nutrition

Directions

  1. Prepare edamame according to package directions. Drain and rinse with cold water. Set aside to drain thoroughly.
  2. Combine edamame, corn, red bell pepper, green onion, red onion, parsley, and oregano.
  3. In a large bowl, whisk lemon juice, mustard, olive oil, salt and pepper. Add veggies to bowl and toss to coat. Refrigerate until ready to serve.
Most Helpful

5 5

So glad to find this recipe. I had a salad like this, loved it, and looked for the recipe. Thank you. So good! Even better the next day.

4 5

I enjoyed this recipe but thought it was a bit bland, so I add a Chipotle chili. Thanks

5 5

this recipe is perfect for the sweet, fresh corn that has just come into season. husband loves it packed in his lunch. with fresh tomatoes & bread on the side for me. thanks so much for sharing!

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