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So glad to find this recipe. I had a salad like this, loved it, and looked for the recipe. Thank you. So good! Even better the next day.

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marisa April 04, 2011

I enjoyed this recipe but thought it was a bit bland, so I add a Chipotle chili. Thanks

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Laureen in B.C. May 24, 2010

this recipe is perfect for the sweet, fresh corn that has just come into season. husband loves it packed in his lunch. with fresh tomatoes & bread on the side for me. thanks so much for sharing!

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groovyrooby July 20, 2014

Simple, fresh, and yummy! Made this exactly according to the recipe except cutting everything in half for a smaller portion. I ate it for lunch. So healthy!

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SharonChen March 26, 2014

A delicious healthy salad for my family. Thank you.

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mommyoffour April 15, 2013

I really loved this salad! I left out the green onion and am glad I did because it would have been too onion-y for me. I also subbed cilantro for the parsley because my grocer was out. The mustard/lemon is great and has a very nice zippy adult flavor. Will make again!

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lolablitz November 15, 2012

Great recipe. Easy, colourful and quick to make. Bonus that it's healthy too!

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Just Call Me Martha June 20, 2012

This is really great after you let it sort of marinate for a day. I used a red and yellow pepper mix and only used about 1/2 the amount in the recipe. Everything else I did the same. The dressing is really tangy and delicious. I made this for Superbowl and it was the most refreshing thing alongside all the fried foods and sweet desserts.

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the_cookie_lady March 12, 2011

i love the idea of this, but, next time i'd leave out the red pepper and sweeten up the dressing a bit. thanks for posting

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ShortieNJ September 05, 2010

I loved the idea of this salad but what really jazzed it up for me was leaving out the red pepper, but adding a can of black beans, some crumbled feta and using BOTH fresh oregano and basil.
Everyone loved it - even my hubbie.

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HannahBoBana August 24, 2010
Edamame Salad