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    You are in: Home / Recipes / Edamame Salad Recipe
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    Edamame Salad

    Edamame Salad. Photo by SharonChen

    1/9 Photos of Edamame Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    dawnie2u's Note:

    This salad combines healthy veggies with a minimal amount of oil, without losing any of it's flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Prepare edamame according to package directions. Drain and rinse with cold water. Set aside to drain thoroughly.
    2. 2
      Combine edamame, corn, red bell pepper, green onion, red onion, parsley, and oregano.
    3. 3
      In a large bowl, whisk lemon juice, mustard, olive oil, salt and pepper. Add veggies to bowl and toss to coat. Refrigerate until ready to serve.

    Ratings & Reviews:

    • on April 04, 2011

      55

      So glad to find this recipe. I had a salad like this, loved it, and looked for the recipe. Thank you. So good! Even better the next day.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      45

      I enjoyed this recipe but thought it was a bit bland, so I add a Chipotle chili. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2014

      45

      Simple, fresh, and yummy! Made this exactly according to the recipe except cutting everything in half for a smaller portion. I ate it for lunch. So healthy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Edamame Salad

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.3
     
    Calories from Fat 76
    31%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 276.6 mg
    11%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 6.4 g
    25%
    Sugars 1.5 g
    6%
    Protein 11.8 g
    23%

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