Total Time
Prep 20 mins
Cook 0 mins

This salad combines healthy veggies with a minimal amount of oil, without losing any of it's flavor.

Ingredients Nutrition


  1. Prepare edamame according to package directions. Drain and rinse with cold water. Set aside to drain thoroughly.
  2. Combine edamame, corn, red bell pepper, green onion, red onion, parsley, and oregano.
  3. In a large bowl, whisk lemon juice, mustard, olive oil, salt and pepper. Add veggies to bowl and toss to coat. Refrigerate until ready to serve.


Most Helpful

So glad to find this recipe. I had a salad like this, loved it, and looked for the recipe. Thank you. So good! Even better the next day.

marisa April 04, 2011

I enjoyed this recipe but thought it was a bit bland, so I add a Chipotle chili. Thanks

Laureen in B.C. May 24, 2010

great recipe...I added feta cheese to it and left out basil. mary b

marybarnett06 July 01, 2015

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