Prep 5 mins
Cook 45 mins
Wonderful flavors blended together in this brown rice dish. I found this in the "Healing Foods" March edition.
- Bring 1 1/4 cups water to a boil, stir in rice and season with salt. cover, reduce heat to medium low and simmer 45 minutes or until rice is tender.
- Bring 2 cups salted water to a boil, add edamame and cook 2 minutes or until tender; drain and set aside.
- Toss together rice, edamame, cranberries, feta, olives, cilantro, oil, lime juice and red pepper flakes in a large bowl. Season with salt and pepper.
I'm looking at Sister#2's face...such depth and vividness and full of unsaid emotions. I thinks she likes it.