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    You are in: Home / Recipes / Edamame, Quinoa, and Shiitake Mushroom Salad Recipe
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    Edamame, Quinoa, and Shiitake Mushroom Salad

    Edamame, Quinoa, and Shiitake Mushroom Salad. Photo by Chef*Lee

    1/1 Photo of Edamame, Quinoa, and Shiitake Mushroom Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    Cooking Light. August 2004.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in a large bowl, stirring with a whisk; set aside.
    2. 2
      Place quinoa in a medium saucepan, and cover with water to 2 inches above quinoa. Bring to a boil; cook 3 minutes.
    3. 3
      Add edamame to quinoa in pan; return to a boil. Reduce heat, and simmer 5 minutes or until tender.
    4. 4
      Drain and rinse with cold water. Drain. Add edamame mixture, mushrooms, and bell pepper to juice mixture; toss well to coat. Cover and chill.

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    Ratings & Reviews:

    • on October 13, 2008

      45

      This is a tasty salad!! I used sambal oelek as my hot chile sauce and I did everything but put the 1/2 tsp salt in. Instead, I roasted my shiitakes with a little bit of salt and pepper before adding them to the salad. I thought the soy sauce gave the salad plenty of salt. Thanks for the recipe, enjoyed a great lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Edamame, Quinoa, and Shiitake Mushroom Salad

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.8
     
    Calories from Fat 133
    31%
    Total Fat 14.7 g
    22%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 643.1 mg
    26%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 9.4 g
    37%
    Sugars 6.5 g
    26%
    Protein 23.7 g
    47%

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