Prep 10 mins
Cook 0 mins
Delicious on Sandwiches or crackers, or thin it with a bit of extra water and use as a dip. From Vegetarian Times.
- 1 1⁄4 cups edamame, frozen, shelled
- 1⁄2 cup walnuts
- 1⁄3 cup mint leaf, packed
- 1 green onion, chopped
- 1⁄2 teaspoon salt
- 3 tablespoons lemon juice
- 3 tablespoons water
- Puree edamame, walnuts, mint, green onion, and salt in food processor until finely chopped. With motor running, add lemon juice and water. Process until smooth.
Edible but too much mint. It over powered the taste of anything else.