2 Reviews

Mm, mm, mm, mm, mm! What a great salad! So vey simple and so good. I couldn't bring myself to measure a full cup of olive oil, so I just used a half. And actually next time I think I'll cut it down to a quarter cup. The tahini dressing is mild, so everyone will enjoy it. It's such a pretty salad too. I used whole wheat penne pasta (because that's what I had) but I think shells or bowties would be prettier. Next time I'm going to make it in a red bowl because I think it would be just stunning. Ok, back to enjoying now...

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Wish I Could Cook November 28, 2009

a very nice health food that doesn't taste "healthy" I love finding new ways to use edamame

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GingerlyJ October 17, 2009
Edamame Pasta Salad With Tahini Dressing