Edamame Lo Mein

READY IN: 30mins
Recipe by Prose

Recently, this is my favorite easy dinner. I like to make a large batch and eat the leftovers for lunch all week. It's good hot or cold! This is a mixture between a recipe I found in the local newspaper and one from Alex Jamieson's The Great American Detox Diet. It can easily be adapted to whatever's in your veggie drawer.

Top Review by DPar

We really liked this dish both vegetarians and meat lovers, we would so make this again.

Ingredients Nutrition

Directions

  1. Prepare rice noodles according to package directions, adding edamame for the last 4-5 minutes of cooking time. Drain.
  2. Meanwhile, in a large wok or pan, sautee the the veggies and peanuts in the oil.
  3. Whisk the remaining ingredients together in a medium bowl to form the sauce.
  4. Toss the noodles, veggies and sauce together. Garnish with cilantro.

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