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Although this is a tasty snack, I think that I prefer hummus with chick peas instead. Thanks for the recipe though! It is nice to know that there are alternatives out there!
I have some good news and some bad news to tell you about this recipe. The good new is that it's better than fantastic! You can even serve this to people who have an uninformed notion of Edamame being nasty, and I guarantee that they will scoop up this stuff and smile while eating it. The bad news is that now everyone who tries this version of hummus will have to throw away their old recipes. Good bye chick peas...hello edamame! The pita crisps even turned out perfectly and were certainly the right dip chip. Basia1...we are in love with this recipe...and I hope that more people will try this wonderful version of the classic hummus. Thanks for posting!!!!!
It was almost a full week without hummus. It was so lonely... 5 Stars!
I was happy to find this hummus to fit in my low carb diet. To meet the restrictions I used a tbs sesame oil instead of tahini and lime instead of lemon. Delicous spread on a lettuce leaf.
Wonderful recipe, Ithink a bit more lemon juice to make it less thick and a little more zing would bring it up to 5 stars. Thanks for posting!!
I was looking for something to make with some frozen edamame I had on hand, and this was a great choice. It was very easy to make, and quite tasty. It is easy to adjust the spices to your own taste. I didn't make the pitas (didn't have any) but just ate the hummus on melba toasts. It was delicious. Thanks for posting.