Total Time
15mins
Prep 10 mins
Cook 5 mins

A totally different take on hummus with the exchange of one ingredient. Serve with pita bread.

Ingredients Nutrition

Directions

  1. Boil the beans in salted water for 4 to 5 minutes or microwave, covered, for 2 to 3 minutes.
  2. In a food processor, puree the Edamame beans, tahini, water, lemon zest, lemon juice, garlic, salt, cumin, coriander and chipotle powder until smooth. With the motor running, slowly drizzle in 2 tablespoons of the olive oil (can add additional if desired) and mix until absorbed and desired consistency.
  3. Transfer to a small bowl, stir in the parsley and drizzle with remaining oil 1 tablespoon of olive oil. Garnish with sesame seeds.