Edamame-Ginger Dip

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READY IN: 20mins
Recipe by Rev.CCJ

From EatingWell: September/October 2009

Ingredients Nutrition


  1. Cook edamame according to package directions.
  2. Puree the cooked edamame, water, soy sauce, ginger, vinegar, tahini, garlic, salt and hot sauce in a food processor until smooth. Chill for 1 hour before serving.

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