Total Time
20mins
Prep 5 mins
Cook 15 mins

From EatingWell: September/October 2009

Ingredients Nutrition

Directions

  1. Cook edamame according to package directions.
  2. Puree the cooked edamame, water, soy sauce, ginger, vinegar, tahini, garlic, salt and hot sauce in a food processor until smooth. Chill for 1 hour before serving.