Edamame-Ginger Dip

READY IN: 6mins
Recipe by TattooedMamaof2

Eating Well - October 2009

Top Review by Pretty Flower

I was out of tahini on New Year's Eve but I really wanted to make this dip. It was out of the question to drive frantically in each neighboring village to find an open grocery! Instead, I substituted the tahini with twice the amount of prepared garlic hommus (which I had at home). I ended up adding a bit more ginger and even ground peanuts to the recipe. The end result was stunningly good with pita chips. I will definetly use it as a veggie dip and as a condiment in unfried spring rolls.

Ingredients Nutrition


  1. Cook edamame according to package directions.
  2. Puree everything in a food processor. Chill for 1 hour.

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