Edamame Fried Rice

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Total Time
12mins
Prep
5 mins
Cook
7 mins

This is from the April 2005 issue of Vegetarian Times. Use whatever leftover rice you have.

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Ingredients

Nutrition

Directions

  1. Heat oil in large wok or skillet over medium-high heat.
  2. Add carrots, bell pepper and scallions, and stir-fry until just tender, about 2 minutes.
  3. Add tamari, edamame and rice, and stir-fry until combined and heated through, about 5 minutes. Serve.
Most Helpful

5 5

Great, easy recipe. Didn't have pepper, so added celery. Also added some leftover pork.