Edamame Fried Rice

READY IN: 12mins
Recipe by dicentra

This is from the April 2005 issue of Vegetarian Times. Use whatever leftover rice you have.

Top Review by jane49423

Great, easy recipe. Didn't have pepper, so added celery. Also added some leftover pork.

Ingredients Nutrition


  1. Heat oil in large wok or skillet over medium-high heat.
  2. Add carrots, bell pepper and scallions, and stir-fry until just tender, about 2 minutes.
  3. Add tamari, edamame and rice, and stir-fry until combined and heated through, about 5 minutes. Serve.

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