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This is from the April 2005 issue of Vegetarian Times. Use whatever leftover rice you have.
Make and share this Edamame Fried Rice recipe from Food.com.
- Heat oil in large wok or skillet over medium-high heat.
- Add carrots, bell pepper and scallions, and stir-fry until just tender, about 2 minutes.
- Add tamari, edamame and rice, and stir-fry until combined and heated through, about 5 minutes. Serve.
Great, easy recipe. Didn't have pepper, so added celery. Also added some leftover pork.