Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Edamame Fried Rice Recipe
    Lost? Site Map

    Edamame Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    dicentra's Note:

    This is from the April 2005 issue of Vegetarian Times. Use whatever leftover rice you have.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large wok or skillet over medium-high heat.
    2. 2
      Add carrots, bell pepper and scallions, and stir-fry until just tender, about 2 minutes.
    3. 3
      Add tamari, edamame and rice, and stir-fry until combined and heated through, about 5 minutes. Serve.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on November 13, 2010

      55

      Great, easy recipe. Didn't have pepper, so added celery. Also added some leftover pork.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Edamame Fried Rice

    Serving Size: 1 (499 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.7
     
    Calories from Fat 166
    29%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 817.6 mg
    34%
    Total Carbohydrate 73.9 g
    24%
    Dietary Fiber 13.4 g
    53%
    Sugars 2.7 g
    10%
    Protein 32.4 g
    64%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites