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    You are in: Home / Recipes / Edamame Dip(Alton Brown) Recipe
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    Edamame Dip(Alton Brown)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    From Alton Brown, Good Eats, Episode: Et Tu Mame. Delicious! I have tweaked it just a little bit. :) You can double the chile sauce to increase the heat if you wish. I used Thai sweet chili sauce but use the red chili paste or sambal oleck if you like.

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    1. 1
      Put the edamame, onion, parsley, garlic, lime juice, miso, salt, chili sauce and pepper into a food processor and process for 15 seconds. Stop and scrape down the sides of the bowl and process for another 15-20 seconds. With the processor running, slowly drizzle in the extra virgin olive oil. Once all of the oil has been added, stop and scrape down the bowl again, then process 5-10 more seconds.
    2. 2
      Taste and adjust seasoning.
    3. 3
      Serve with chips, crackers, or carrots and any other veggies you like.
    4. 4
      Store in an airtight container for up to 5 days.

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    Ratings & Reviews:

    • on August 18, 2012


      This stuff is addictive. I tried it at my sister-in-law's house and had to have the recipe. Now, everyone who eats it at my house does the same. It's delicious, beautiful, healthy and so different. Not your average party dip. Served with a colorful tray of cut vegetables and some pita chips, it's a gorgeous addition to your table. People RAVE over it, and, let's face it, we could all use another way to entice us to eat more vegetables! Make this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Edamame Dip(Alton Brown)

    Serving Size: 1 (744 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 717.5
    Calories from Fat 467
    Total Fat 51.8 g
    Saturated Fat 6.8 g
    Cholesterol 0.0 mg
    Sodium 1266.6 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 12.4 g
    Sugars 2.5 g
    Protein 35.1 g

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