Edamame Dip

Total Time
10 mins
0 mins

From Cooking Light, May 2006.

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  1. Place all ingredients in a food processor, and process until smooth.
  2. Serve immediately, or cover and chill.
Most Helpful

I love this dip; it tastes so fresh and is a nice change of pace from the heavier dips we usually have. I skip the red onion just because I don't like it. Served it with a standard veggie tray.

5 5

This dip reminded me some of guacamole...not quite, but almost. I gobbled it with hearty whole grain tortilla chips and also with baby carrots. It was a great snack and light lunch for me, and very filling, as well.