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    You are in: Home / Recipes / Edamame Dip Recipe
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    Edamame Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mercy's Note:

    Serve this dip immediately or refrigerate and serve within a few hours.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place the edamame in a colander and rinse them under hot running water until they are mostly thawed, about 30 seconds.
    2. 2
      In a food processor, coarsely puree the edamame and the remaining ingredients with 2 tablespoons water, leaving some chunks.
    3. 3
      Adjust the seasonings.
    4. 4
      Transfer to a serving bowl and, if you like, place lime slices on the sides of the bowl as you would for a margarita.

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    Ratings & Reviews:

    • on October 22, 2006

      55

      This was delicious- a real crowd pleasure. IT has a very fresh flavor and I love all the garlic. I blended it to a chunky consistency but think it also would have been interesting with a little more liquid and more pureed

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2005

      55

      This is a very colorful dip and quite tasty. I made a 1/3 version of this recipe and served it with freshly baked warm French bread. I probably enjoyed this more than Dh but there's no red meat or potatoes in it so what can you expect? Too bad, more leftovers for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Edamame Dip

    Serving Size: 1 (811 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 366.4
     
    Calories from Fat 219
    59%
    Total Fat 24.3 g
    37%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 24.5 mg
    1%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 6.2 g
    25%
    Sugars 5.9 g
    23%
    Protein 17.6 g
    35%

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