Total Time
8mins
Prep 2 mins
Cook 6 mins

Aside from being unbelievably quick and simple, and aside from adding great colour to a holiday table, this dish just tastes really good. I'm never sure how to categorise edamame, which seem like a vegetable but are so high in protein, but I think it makes a great side dish. I like it even better the next day, when the cranberries absorb more liquid and grow quite plump. It's slightly modified from a recipe from Ocean Spray, makers of craisins.

Ingredients Nutrition

Directions

  1. In large pan over medium heat, melt butter. Add next 5 ingredients (onions through wasabi) and cook for 2-3 minutes, until sizzling.
  2. Add edamame and cranberries, and cook for 2-3 more minutes, until heated through.

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