Total Time
30mins
Prep 10 mins
Cook 20 mins

From Cooking Light. Haven't made this yet, originally from Check Andrew Meek of Sage in Des Moines, Iowa. Looks delicious, and I can't wait to try it.

Ingredients Nutrition

Directions

  1. Place edamame in large saucepan.
  2. Cover with water to 2 inches above beans; bring to a boil and cook 10 minutes, or until soft.
  3. Drain, set aside.
  4. Place half of edamame, 1/2 cup broth, and shallots in a blender or food processor; process until smooth.
  5. Pour pureed shallot mixture into a large bowl.
  6. Combine the remaining edamame, 3/4 cup broth, and avocados in a blender or food processor; process until smooth.
  7. Add pureed avocado mixture to pureed shallot mixture, stire to combine.
  8. Add 3/4 cup broth, juice, salt, and pepper to pureed mixture; sit well with a whisk.
  9. Cover and chill.
  10. Serve with parsley and lemon wedges, if desired.