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A quick, flavourful and healthy vegetarian (vegan) recipe from the new and excellent cookbook, "The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show" by Lynne Rossetto Kasper and Sally Swift. You can replace the edamame (soy beans) with lima beans Serves 2 to 3 as a main dish; 4 to 5 as a first course.
Units: US | Metric
Serving Size: 1 (318 g)
Servings Per Recipe: 4