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    You are in: Home / Recipes / Edamame and Pea Salad With Sweet Onions and Goat Cheese Recipe
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    Edamame and Pea Salad With Sweet Onions and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    Food & Wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat 1 teaspoon of the olive oil. Add the bacon and cook over moderate heat, stirring occasionally, until crisp, about 5 minutes.
    2. 2
      Transfer the bacon to a plate. Add the onion wedges to the skillet and cook, turning occasionally, until golden and softened, about 8 minutes. Add the garlic and cook until golden, 2 minutes.
    3. 3
      Transfer the onions and garlic to a plate.
    4. 4
      Meanwhile, bring a large saucepan of salted water to a boil. Add the edamame, peas and sugar snap peas and cook until the sugar snaps are crisp-tender, about 4 minutes.
    5. 5
      Drain and cool under running water. Pat dry.
    6. 6
      In a large bowl, mix the lemon juice with the mustard and the remaining 3 tablespoons plus 2 teaspoons of olive oil.
    7. 7
      Add the edamame, peas, sugar snaps, bacon, onion wedges, garlic and mint. Season the salad with salt and pepper and toss until combined. Sprinkle the goat cheese over the salad and serve at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Edamame and Pea Salad With Sweet Onions and Goat Cheese

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.3
     
    Calories from Fat 317
    66%
    Total Fat 35.3 g
    54%
    Saturated Fat 9.6 g
    48%
    Cholesterol 30.4 mg
    10%
    Sodium 395.7 mg
    16%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 7.5 g
    30%
    Sugars 5.7 g
    22%
    Protein 19.0 g
    38%

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