Edamame and Corn Salsa

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Found this recipe in a Runners World magazine. Tastes great and is a good source of protein and fiber. I usually serve the salsa with pita chips

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl.
  2. refrigerate for at least two hours.
  3. Serve with pita chips or tortilla chips.

Reviews

(3)
Most Helpful

I really enjoyed this salad. I had it as a side dish to a veggie burger. I didnt have any red onion on hand so I used green onion and added half of a avacado I had in my fridge. I plan on making this often, thanks for posting!

mamadelogan June 10, 2009

This was a very unique salad. My friends and I enjoyed it. I actually used more tomatoes, garlic and lime juice to enhance the flavour.

Happy_Housewife June 14, 2005

This is a really beautiful salad. Definitely let it sit for awhile. Preferably over night. I liked it over some grilled chicken. I did feel like it was missing something though I can't put my finger on what... Maybe a little more balsamic and some zest? Thanks for a great one to try!

ladypit May 28, 2005

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