Edamame and Corn Salsa

READY IN: 2hrs 15mins
Recipe by Babs7

Found this recipe in a Runners World magazine. Tastes great and is a good source of protein and fiber. I usually serve the salsa with pita chips

Top Review by mamadelogan

I really enjoyed this salad. I had it as a side dish to a veggie burger. I didnt have any red onion on hand so I used green onion and added half of a avacado I had in my fridge. I plan on making this often, thanks for posting!

Ingredients Nutrition


  1. Combine all ingredients in a bowl.
  2. refrigerate for at least two hours.
  3. Serve with pita chips or tortilla chips.

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