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Everyone loved this salad-so light and refreshing-and pretty, too! The textures and flavors went so well together. Thank you, Barb, for a DELICIOUS recipe!!! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

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Mrs.Jack October 26, 2008

Found this is in the Best of Cooking Light cookbook! Great flavors and textures but I had to add a little more salt, lime juice and olive oil because it seemed a little dry. This has a summery, fresh and light taste and has wonderful color! Thanks for posting!

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Vino p.o. prn July 06, 2007

This is a great recipe! I made it for the first time this summer after seeing it in a Cooking Light magazine. Lots of light summertime flavours and a variety of textures. I've included a photo of my personal rendition. You can see I added tiger shrimp in place of small salad shrimp. Either way it is a fantastic dish!

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plays with food October 29, 2006
Edamame and Bean Salad With Shrimp and Fresh Salsa