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    You are in: Home / Recipes / Edamame and Bean Salad With Shrimp and Fresh Salsa Recipe
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    Edamame and Bean Salad With Shrimp and Fresh Salsa

    Edamame and Bean  Salad With Shrimp and Fresh Salsa. Photo by plays with food

    1/1 Photo of Edamame and Bean Salad With Shrimp and Fresh Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Barb Gertz's Note:

    This recipe makes 1 serving. Triple the recipe to use the whole can of beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook edamame according to package directions (they can be cooked in microwave in minutes). Drain and rinse with cold water.
    2. 2
      Combine edamame, shrimp, cannellini beans, cherry tomatoes, onion and jalapeño pepper.
    3. 3
      Combine cilantro, lime juice, olive oil, and salt, stirring with a whisk.
    4. 4
      Drizzle over edamame mixture, and toss gently to combine; cover and chill.

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    Ratings & Reviews:

    • on October 26, 2008

      55

      Everyone loved this salad-so light and refreshing-and pretty, too! The textures and flavors went so well together. Thank you, Barb, for a DELICIOUS recipe!!! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2007

      55

      Found this is in the Best of Cooking Light cookbook! Great flavors and textures but I had to add a little more salt, lime juice and olive oil because it seemed a little dry. This has a summery, fresh and light taste and has wonderful color! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006

      55

      This is a great recipe! I made it for the first time this summer after seeing it in a Cooking Light magazine. Lots of light summertime flavours and a variety of textures. I've included a photo of my personal rendition. You can see I added tiger shrimp in place of small salad shrimp. Either way it is a fantastic dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Edamame and Bean Salad With Shrimp and Fresh Salsa

    Serving Size: 1 (297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 299.1
     
    Calories from Fat 104
    34%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 310.5 mg
    12%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 9.4 g
    37%
    Sugars 2.9 g
    11%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    small shrimp

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