Edamame and Bean Salad With Shrimp and Fresh Salsa

READY IN: 20mins
Recipe by Barb G.

This recipe makes 1 serving. Triple the recipe to use the whole can of beans.

Top Review by Mrs.Jack

Everyone loved this salad-so light and refreshing-and pretty, too! The textures and flavors went so well together. Thank you, Barb, for a DELICIOUS recipe!!! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

Ingredients Nutrition


  1. Cook edamame according to package directions (they can be cooked in microwave in minutes). Drain and rinse with cold water.
  2. Combine edamame, shrimp, cannellini beans, cherry tomatoes, onion and jalapeño pepper.
  3. Combine cilantro, lime juice, olive oil, and salt, stirring with a whisk.
  4. Drizzle over edamame mixture, and toss gently to combine; cover and chill.

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