42 Reviews

Who knew this could be so easy. I have always bought them shelled. I will never do that again cuz half the fun of eating these gems is to pop them out of the pod. Make sure the person(s) you make these for are worthy of sharing. I'm not sure anyone in the family likes them as much as I do, SCORE for me! :D Thanks for sharing this yummy recipe.

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Chicagoland Chef du Jour August 01, 2012

This was pretty good. I've never had edamame, and for it being a veggie snack it was very good. A little plain, I added 4 crushed garlic cloves to the water and dipped the pods in soy sauce as I popped them open. Like one reviewer said, good, but not amazing. However, I love getting my veggies in and the popping open the pod makes it a little more fun. :) Thanks for the recipe.

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oelkesm April 16, 2010

This was my first time having edamame. It was better than I thought it would be! They're not amaaaazing, but they're so healthy that they make up for it. And they're pretty filling too!

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PumkinPye September 15, 2009

This is very nice! I used 1 pound frozen edamame. I added some garlic powder. This dish is ridiculously simple, very tasty and healthy. Thanks for posting.

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forthefunofit June 14, 2009

These were my favorite bar snack (and anytime snack, really) when I lived in Japan. I usually buy frozen, but they are still so delicious. Thank you for sharing this with everyone - I think some would be surprised how addictive these can be!

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Maggie, Cooking December 30, 2007

Also try adding lemon & salt - yummmmmmmmm!!!

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mykidslightmylife November 21, 2007

A 1/2 cup contains 100 calories 3 grams of fat 8 grams of protein and 4 of fiber. This is a great way to curb your appetite. So much better then that bag of chips! Thanks!

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Rita~ August 20, 2007
Edamame