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    You are in: Home / Recipes / Edam Pizza Recipe
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    Edam Pizza

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

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    Ingredients:

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Add the dry yeast to the flour and mix with a pint or more of lukewarm water.
    2. 2
      Add 3 tablespoons of olive oil.
    3. 3
      Knead the dough for at least ten minutes, dusting the board with flour as necessary.
    4. 4
      Gently heat the garlic in a little oil with some salt.
    5. 5
      Put it in a bowl with a oil brush ready to paint on the baking trays.
    6. 6
      Put the chopped tomatoes into a small pan with the tomato concentrate and heat gently.
    7. 7
      Add some oil, garlic, salt, chili pepper and oregano to taste.
    8. 8
      Chop three large onions, red peppers, bits of sausage and anything else you want to add to the pizza.
    9. 9
      Grate the edam.
    10. 10
      Roll out the dough on the oiled baking trays.
    11. 11
      Paint the top of the dough with garlic oil.
    12. 12
      Put in carrier bag to preserve the moisture while the dough rises.
    13. 13
      Place in a warm atmosphere for half to one hour.
    14. 14
      Too much heat kills the yeast.
    15. 15
      Dollop on the tomato mixture and spread it around.
    16. 16
      Sprinkle on all the toppings and cover with edam.
    17. 17
      Sprinkle on oregano and pour on the rest of the garlic oil.
    18. 18
      Place in preheated oven at about 400°F.
    19. 19
      Check after ten minutes.
    20. 20
      Deep pan takes a little longer.

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    Ratings & Reviews:

    • on February 28, 2003

      45

      This was good! I just think 3 large onions is a bit much. I used 1/2 of a medium onion sliced very thin, 1/2 red pepper, and 2 strips of crispy bacon. The Edam was a nice and creamy choice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2003

      55

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    Nutritional Facts for Edam Pizza

    Serving Size: 1 (2247 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6674.7
     
    Calories from Fat 1265
    18%
    Total Fat 140.6 g
    216%
    Saturated Fat 82.0 g
    410%
    Cholesterol 403.7 mg
    134%
    Sodium 4428.9 mg
    184%
    Total Carbohydrate 1065.2 g
    355%
    Dietary Fiber 43.2 g
    173%
    Sugars 21.0 g
    84%
    Protein 260.5 g
    521%

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