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Great-tasting soup! I love edam cheese. I doubled the leeks and used light cream for the milk. It looks like more of a broccoli-cheese soup (which I think would be a more suitable name for it), since the broccoli gives it a nice green color. But whatever you call it....it's excellent! I'll make this again. Thanx.

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*Parsley* December 13, 2005
Edam Cheese Soup