Edam and Bean Wraps

"Edam and bean wraps"
 
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Ready In:
10mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Deseed and dice the pepper, drain and rinse the beans. In a bowl, mix them with the sweetcorn and salsa.
  • Arrange some of the lettuce over the base of a tortilla. Spoon some of the bean mixture onto the top of the centre of the tortilla, then top with a handful of Edam. Spoon 1 tbsp yoghurt on top.
  • Carefully roll up the tortilla, tucking in the ends as you go and cut in half on the diagonal. Repeat with the remaining tortillas and filling.

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