Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I got this recipe from a friend of mine. I had already eaten dinner one night when he dropped by and cooked it up. I ate three servings. I was so stuffed by I couldn't stop! It's incredible.

Ingredients Nutrition


  1. Mix ground beef and oregano and saute together at 325.
  2. Cook for 25 minutes or until done Mix the mushrooms, onion, garlic salt, red wine, and butter together and saute in another pan at 250.
  3. Cook for 25 minutes Now mix both of these pans together and cover in the ragu sauce.
  4. Cook at 250 for 1/2 hour.
  5. Once you do that, start boiling the angel hair pasta in water for 20 minutes.
  6. when finished, drain the pasta, serve on a plate with pan full of ingredients on top.


Most Helpful

Like another reviewer, I made your recipe in one deep skillet. Used White Merlot for the wine. I also used my homemade spaghetti sauce and fresh garlic. It smelled absolutely wonderful while cooking and tasted fantastic. This is a great "find", thank you so much for posting and be sure and thank your friend for me!

M. Joan March 06, 2009

Delicious! I love any recipe that is this easy and fancies up spaghetti night for us. I added two cloves of garlic to this as well, but the rest of the ingredients remained the same. I did use Prego instead of Ragu. I simplified cooking a bit, and my cook times weren't nearly as long as those listed. I browned the ground beef, onions and garlic in the pain then drained the grease. I then added everything to that same skillet and simmered for awhile until cooked through and hot. I used regular spaghetti as we didn't have angel hair at home. This was a delicious and easy recipe. Thanks for posting it! Kristen

Dine & Dish December 04, 2004

yummy, loved the recipe. I used Chianti wine and dried onions, also through in 2 cloves of garlic. Great and easy to make!

toni suttie September 06, 2004

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