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    You are in: Home / Recipes / Ed Spaghetti Recipe
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    Ed Spaghetti

    Ed Spaghetti. Photo by Dine & Dish

    1/1 Photo of Ed Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Matt Booth's Note:

    I got this recipe from a friend of mine. I had already eaten dinner one night when he dropped by and cooked it up. I ate three servings. I was so stuffed by I couldn't stop! It's incredible.

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    Units: US | Metric


    1. 1
      Mix ground beef and oregano and saute together at 325.
    2. 2
      Cook for 25 minutes or until done Mix the mushrooms, onion, garlic salt, red wine, and butter together and saute in another pan at 250.
    3. 3
      Cook for 25 minutes Now mix both of these pans together and cover in the ragu sauce.
    4. 4
      Cook at 250 for 1/2 hour.
    5. 5
      Once you do that, start boiling the angel hair pasta in water for 20 minutes.
    6. 6
      when finished, drain the pasta, serve on a plate with pan full of ingredients on top.

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    Ratings & Reviews:

    • on March 06, 2009


      Like another reviewer, I made your recipe in one deep skillet. Used White Merlot for the wine. I also used my homemade spaghetti sauce and fresh garlic. It smelled absolutely wonderful while cooking and tasted fantastic. This is a great "find", thank you so much for posting and be sure and thank your friend for me!

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    • on December 04, 2004


      Delicious! I love any recipe that is this easy and fancies up spaghetti night for us. I added two cloves of garlic to this as well, but the rest of the ingredients remained the same. I did use Prego instead of Ragu. I simplified cooking a bit, and my cook times weren't nearly as long as those listed. I browned the ground beef, onions and garlic in the pain then drained the grease. I then added everything to that same skillet and simmered for awhile until cooked through and hot. I used regular spaghetti as we didn't have angel hair at home. This was a delicious and easy recipe. Thanks for posting it! Kristen

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    • on September 06, 2004


      yummy, loved the recipe. I used Chianti wine and dried onions, also through in 2 cloves of garlic. Great and easy to make!

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    Nutritional Facts for Ed Spaghetti

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.8
    Calories from Fat 257
    Total Fat 28.5 g
    Saturated Fat 13.9 g
    Cholesterol 107.6 mg
    Sodium 159.8 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.5 g
    Sugars 1.6 g
    Protein 21.9 g

    The following items or measurements are not included:

    angel hair pasta

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