Ed Spaghetti

READY IN: 1hr 20mins
Recipe by Matt Booth

I got this recipe from a friend of mine. I had already eaten dinner one night when he dropped by and cooked it up. I ate three servings. I was so stuffed by I couldn't stop! It's incredible.

Top Review by M. Joan

Like another reviewer, I made your recipe in one deep skillet. Used White Merlot for the wine. I also used my homemade spaghetti sauce and fresh garlic. It smelled absolutely wonderful while cooking and tasted fantastic. This is a great "find", thank you so much for posting and be sure and thank your friend for me!

Ingredients Nutrition

Directions

  1. Mix ground beef and oregano and saute together at 325.
  2. Cook for 25 minutes or until done Mix the mushrooms, onion, garlic salt, red wine, and butter together and saute in another pan at 250.
  3. Cook for 25 minutes Now mix both of these pans together and cover in the ragu sauce.
  4. Cook at 250 for 1/2 hour.
  5. Once you do that, start boiling the angel hair pasta in water for 20 minutes.
  6. when finished, drain the pasta, serve on a plate with pan full of ingredients on top.

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