Ed’s Most Delicious Caesar Dressing

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READY IN: 20mins
Recipe by Penny Stettinius

This is our family's favorite salad dressing. I finally followed my husband while he made it and wrote down the ingredients. Hope y'all like it as much as we all do! Toss with a head of Romaine or serve as a dip with crudites.

Ingredients Nutrition


  1. In a large mixing bowl, juice lemons and mash anchovies.
  2. Whisk in egg yolks and all remaining ingredients except olive oil, let mixture sit a few minutes then while whisking or in a blender on low add olive oil in a stream until it is the consistency you desire.
  3. Stir in the Parmesan just before serving.
  4. Thinner for salad dressings and thicker for raw vegie dips.

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