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1/3 Photos of Ed’s Caribbean Fish Sauce
My husband loves to cook and when he creates it's usually very different and outstanding. He created this sauce for grilled Cobia (Lemonfish) the weekend we celebrated our 25th wedding anniversary. It would be great for any firm meated fish or even grilled chicken.
Units: US | Metric
Serving Size: 1 (118 g)
Servings Per Recipe: 4
The following items or measurements are not included:
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