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    You are in: Home / Recipes / Ed’s Caribbean Fish Sauce Recipe
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    Ed’s Caribbean Fish Sauce

    Ed’s Caribbean Fish Sauce. Photo by little sean

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Trinkets's Note:

    My husband loves to cook and when he creates it's usually very different and outstanding. He created this sauce for grilled Cobia (Lemonfish) the weekend we celebrated our 25th wedding anniversary. It would be great for any firm meated fish or even grilled chicken.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Heat small sauce pan on medium flame and add olive oil.
    2. 2
      Saute onions for 3-4 minutes.
    3. 3
      Add garlic, jalapenos, and lime zest and sauté for 2 minutes.
    4. 4
      Add chicken broth and lime juice and reduce by 1/3.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Add ½ coconut milk and reduce 5 minutes. Continue to add coconut milk as needed. (This will depend on your taste, if you like thinner or thicker sauces.).
    7. 7
      Finally, whisk in the butter and remove from the heat, add cilantro and chives.
    8. 8
      Serve over fish or on the side.

    Ratings & Reviews:

    • on March 16, 2010


      awesome recipe! My S.O. loved this on fish, and he usually won't even touch fish. The leftover sauce went great on some steamed broccoli.

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    • on November 10, 2009

      turned out great. family loved it. served it over tuna steak with mashed potatoes and asparagus

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    • on September 09, 2007


      WOW! Great flavors! I served it with grilled Mahi Mahi and rice. I had seconds on rice to use up the rest of the sauce! I think this would be great on chicken and even grilled pork! Made for Fall 2007 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ed’s Caribbean Fish Sauce

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.4
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 11.8 g
    Cholesterol 11.4 mg
    Sodium 324.1 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.4 g
    Sugars 1.1 g
    Protein 3.0 g

    The following items or measurements are not included:

    limes, zest of

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