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You can get these empanadas everywhere in Ecuador. Some places make a huge one that fills your entire plate. There are usually lightly sprinkled with sugar immediately after frying. These can be served as an appetizer, for breakfast, as a snack or as a light lunch, with a salad. I am providing the recipe for the dough, but you can buy premade dough, called discos, in Latin markets. Goya brand is good. Remember that measurements are by weight, not by cupful. I use monterey jack, mozzarella or muenster cheese for these. I like a cheese that melts well. From Cocinemos Con Kristy, Tomo 1. Warning: These are addictive!
Units: US | Metric
Serving Size: 1 (167 g)
Servings Per Recipe: 6
The following items or measurements are not included: