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    You are in: Home / Recipes / Ecuadorean Shrimp Ceviche with Oranges Recipe
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    Ecuadorean Shrimp Ceviche with Oranges

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 01, 2002

      This is the stuff dreams are made of. I love ceviche and this is one of the best shrimp ceviches I have ever tried. It takes some effort but the result is well worth it. This is restaurant quality. Tart and spicy. Thanks so much for sharing this wonderful recipe ;D

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    • on April 17, 2003

      WOW! this was really different. It had a VERY strong orange flavor which I liked. Not your typical ceviche/seviche but very very good. it has a very light and smooth flavor to it. The addition of the roasted red peppers was wonderful. thanks for a super recipe!

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    • on September 24, 2008

      Truly worth the effort. If you're wondering how many limes to buy, 5 limes gave me the 3/4 c of lime juice. I've made this several times and I can tell you that the shortcut of bottled lime juice in one batch did not have nearly the flavor of the real thing.

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    Nutritional Facts for Ecuadorean Shrimp Ceviche with Oranges

    Serving Size: 1 (1250 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.3
     
    Calories from Fat 13
    99%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 143.2 mg
    47%
    Sodium 1562.8 mg
    65%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 10.4 g
    41%
    Protein 17.0 g
    34%

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