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This is the stuff dreams are made of. I love ceviche and this is one of the best shrimp ceviches I have ever tried. It takes some effort but the result is well worth it. This is restaurant quality. Tart and spicy. Thanks so much for sharing this wonderful recipe ;D

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ratherbeswimmin' December 01, 2002

WOW! this was really different. It had a VERY strong orange flavor which I liked. Not your typical ceviche/seviche but very very good. it has a very light and smooth flavor to it. The addition of the roasted red peppers was wonderful. thanks for a super recipe!

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Kimke April 17, 2003

Truly worth the effort. If you're wondering how many limes to buy, 5 limes gave me the 3/4 c of lime juice. I've made this several times and I can tell you that the shortcut of bottled lime juice in one batch did not have nearly the flavor of the real thing.

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Z-chef September 24, 2008
Ecuadorean Shrimp Ceviche with Oranges