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My son had to make an Ecuadorian meal for Spanish class. This soup was yummy. We were out of peas, which might have given it more flavor. Don't omit the avocados!

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Cassyt December 06, 2009

Didn't know what to expect, since I have never used saffron before, but was pleasantly surprised. Used our homemade New Mexico chili powder and it packs quite a punch, especially since I added "just a leetle bit more" than called for. Will have this again. Thnx for posting Um Safia. Made for ZWT4.

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Darkhunter June 25, 2008

This is a very tasty potato soup! I haven't tried soup based on potatoes so my expectations here weren't really that high, but having tasted this was really WOW! It's just so creamy delicious! I can't explain the details *blush* but you just have to try this! I even cut down more than half of the cooking time since I already had the diced potatoes preboiled and all I had to do was mix it at the last part and voila! The avocados too were a nice touch. :)Thanks for sharing this! Made for WZT4.

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Pneuma June 24, 2008
Ecuadorean Potato Soup