Ecuadorean Potato Cakes With Peanut Sauce (Llapingachos)
photo by Outta Here
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 lbs yukon gold potatoes (yellow fleshed)
- 2 garlic cloves, finely chopped
- 1⁄3 cup scallion (plus extra 1/2 cup finely chopped)
- 6 tablespoons annatto oil, divided
- 1⁄2 teaspoon ground cumin
- 1 medium tomatoes, chopped
- 3⁄4 cup milk
- 1⁄2 cup crunchy peanut butter
- 2 cups muenster cheese, coarsley grated
directions
- Peel potatoes and cut into 1 inch pieces. Cover with cold water add salt and simmer til very tender.
- While potatoes boil, cook garlic and 1/3 cup scallions in 2 tbs of annatto oil in a small saucepan over medium heat, stirring until softened about 2 minutes.
- Stir in cumin and 1/4 tsp pepper and cook 1 minute. Add tomato and cook stirring 2 minutes.
- Add milk and bring to a bare simmer, then remove from heat and stir in peanut butter until well combined. Keep covered and warm off heat.
- Drain and mash potatoes. Cook remaining 1/2 cup of scallions with 1/4 tsp salt and pepper in 2 tbs of annatto oil until softened.
- Stir into potatoes along with the cheese. Form into 8 balls, flatten into a 3 inch patty.
- Heat 1 tbs annato oil in a non stick pan over medium high, then fry cakes in two batches turning over once until crusty both sides (about 6 mins a side).
- Gently reheat peanut sauce thinning with a little water to creamy consistency if needed. Serve with the potato cakes.
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Reviews
-
This is really good, The potatoes are delicious, but the star of this recipe is the sauce!!! I will be making it for other dishes, too. Would be great on pasta or rice, and on chicken breasts! I also used chili oil and paprika, because I didn't have time to look for the annatto oil. It is available here in some specialty markets and will get some for next time. Thanks for another keeper, Marra!
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We loved these. I made the full recipe, intending to only fry a few potato cakes for our dinner tonight and leaving the rest for company coming over tomorrow. They were so good we had a second batch - so less for friends tomorrow! What a shame! Subbed guyere for muenster and used paprika and a little turmeric instead of annatto oil.
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I love any kind of potato cake, and these little babies were no exception. I couldn't find annatto oil, and instead substituted 1 tablespoon chipotle chillis in adobo sauce, with 5 tablespoons olive oil. I also had to substitute edam cheese for the muenster. Still very good though, and didn't seem like there was anything missing. Made smaller, these would be great on a buffet table, served either with the sauce on top, or at the sides. Thanks Marra Mamba, for posting this!
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Tweaks
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We loved these. I made the full recipe, intending to only fry a few potato cakes for our dinner tonight and leaving the rest for company coming over tomorrow. They were so good we had a second batch - so less for friends tomorrow! What a shame! Subbed guyere for muenster and used paprika and a little turmeric instead of annatto oil.
RECIPE SUBMITTED BY
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I am a middle aged foodie who has had the luxury of living all over the world except asia. Lived in or grew up in Nigeria, Kenya, Chicago, Russia,and haiti. born in New Zealand, brother born in Austria and many more.
I have chronic medication resistant depression after 10 years on anti depressants that worked well but would stop working after a year or two, so now do my best at home living on disabilty. Not a bad thing, many have far worse health issues but i have been able to concentrate on food/cooking.
My main passions are my cats. I live in the woods and somehow many starving strays or "dumps" have found the message babies who passed on left in the woods saying "suck lives at xxxx road. Most arrive sick and/or starving. Right now i have 2 that arrived with feline herpes and their attendant 2ndry bacterial infections but are doing beautifully. One old man who was going to be euthanized bc a lady who found him as a stray was moving and didnt want him...well he was a biter and rather grumpy who was in ICU for 3 days with a deadly gut infection which was fixed but he left with a diagnosis of diabetes. 3 months on insulin and finally diet controlled and he caught the herpes virus, respiratory symptom version and turned into a cuddler. Butterscotch must think "why didnt i figure out this cuddle stuff was great before i got sick!" Doing wonderfully even though he has bouts. he and the other kids are my babies. Sadly Butterscotch died of Lymphatic cancer in winter of 2008. A year before Big Boy arrived in my life, starving and weak. Full of affection he jumped into my arms and stayed, turns out he has FIV (cat hiv) so he needs to be watched closely. I love him dearly
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