1 Review

This is a simple way to dress up an economical piece of meat. We ate it with green rice (rice and avocado), which balanced the spices nicely. I used skirt steak that had been tenderized with a mallet, and allowed it to sit overnight in the refrigerator.

0 people found this helpful. Was it helpful to you? [Yes] [No]
realbirdlady June 17, 2008
Ecuadorean Churrasco