Prep 20 mins
Cook 0 mins
My sister in law spent a few years in Ecuador, and brought back this recipe. She said you could buy it from vendors on the beach.
- 1⁄2 red onion, diced
- 1 tomatoes, diced
- 1 lb shrimp
- 2 cups orange juice
- 2 lemons
- 8 ounces tomato sauce
- Squeeze the juice from the lemons on the onions and set aside.
- Simmer shrimp in boiling water for 2 minutes. Reserve 1 cup of the liquid.
- Mix everything together, allow to meld for an hour or two.
- Serve in soup bowls with popcorn to sprinkle on top.