Ecuadorean Ceviche

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READY IN: 20mins
Recipe by jagret

My sister in law spent a few years in Ecuador, and brought back this recipe. She said you could buy it from vendors on the beach.

Ingredients Nutrition


  1. Squeeze the juice from the lemons on the onions and set aside.
  2. Simmer shrimp in boiling water for 2 minutes. Reserve 1 cup of the liquid.
  3. Mix everything together, allow to meld for an hour or two.
  4. Serve in soup bowls with popcorn to sprinkle on top.

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